Tag Archives: meat

From Our Vat to Your Table

Dr. Mark Post‘s lab at Maastricht University has created meat in a vat. The press is calling it “hamburger,” so I guess it is cloned bovine muscle. In a 2009 Wired interview, Post said that the problems facing in vitro meat is creating the texture. Taste is of little concern because, “The food industry is already expert at enhancing taste.”